The following information is available for 1898 Public House:
Led by Executive Chef Tyler Schwenk, our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients.
With a nod of respect to the year our golf club was originally established, 1898 Public House combines a storied history with modern flair. Led by Executive Chef Tyler Schwenk, our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. With signature comfort food dishes and unique combinations designed for the more adventurous foodie, we challenge you to eat and drink inspired at 1898.
Ready for a visit? Check the following opening hours for 1898 Public House:
Monday: | 04:00 pm - 09:00 pm |
Tuesday: | 04:00 pm - 09:00 pm |
Wednesday: | 04:00 pm - 09:00 pm |
Thursday: | 04:00 pm - 09:00 pm |
Friday: | 04:00 pm - 10:00 pm |
Saturday: | 09:00 am - 02:00 pm |
04:00 pm - 10:00 pm | |
Sunday: | 09:00 am - 02:00 pm |
04:00 pm - 09:00 pm |
1898 Public House can be found at the following address:
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The following food styles are available at 1898 Public House:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with 1898 Public House:
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What has happend at 1898 Public House lately? Here you can find relevant news:
Chase away the Sunday Scaries with the Mediterranean Plate on our happy hour menu, today from 2-6pm.
Have you tried our grilled asparagus with lemon garlic aioli and a balsamic glaze? You'll willingly want to finish all your vegetables before ordering dessert. (Via @foodable_spokane on Instagram)
Alaskan halibut with a view of Kalispel Golf and Country Club to watch the leaves change.
Check out The Spokesman-Review article with the best places to eat around Whitworth University, featuring 1898 Public House: http://www.spokesman.com/stories/2018/sep/11/campus-eats-whitworth-university/
Spice up your happy hour with a spicy margarita!
Chef Tyler's Trio menu continues with Braised Beef Short Ribs served with Horseradish Yukon Mashed Potatoes, Roasted Brussels Sprouts and topped with rich cabernet demi-glace and Fried Onions. Call 509.466.2121 to make your date night reservations.
Working Women's Wednesday comes to a close tomorrow at 1898 so join us from 5-7pm for an evening of cocktails and appetizers with your friends and your host, Molly Allen!
Enjoy our fall menu, featuring the Sea Bass with Brussels sprouts entrée, every evening from 4-9pm. Call 509.466.2121 to make your reservations.
The perfect Saturday calls for our build-your-own Mimosa Bar and brunch until 2pm. Cheers!
Chef Tyler's Trio menu is a three-course prix-fixe menu for $35 featuring a rotating selection of fresh ingredients. This month, start with a Roasted butternut squash soup with maple foam and candied pumpkin seeds. Call 509.466.2121 to make your October reservations. . . #1898 #pub #gastropub #spokane #spokaneeats #spokanepulse #foodies #kalispelgolf #countryclub #golf #golfcourse #soup #northwestfoods
Working Women's Wednesday was a lot of fun last week! Come join Molly Allen again tonight at 1898 Public House from 5-7pm for another great night of food, drinks and prizes.
Our Cedar Planked Salmon Oscar is simply grilled to perfection and accompanied with Pacific Northwest crab, grilled asparagus, and roasted fingerling potatoes. Even our mouths are watering...
It's the last weekend of our summer music series. Join us on the patio from 6-9PM, grab a drink, and relax. We'll take care of the rest!
Take it from @foodable_spokane on Instagram when describing our Crab Bruschetta, "It's bomb." Need we say more?
Tunes from talented local artists continue tomorrow evening from 6-9pm on our patio. We'll see you there!
Trust us - no one is ever going to turn these Brussels Sprouts down.
Live music on our patio, a couple of appetizers and a happy hour beer make for the perfect Friday night. Have a good weekend! PC: Gather and Savor
Chef Tyler's Trio menu is a three-course prix-fixe menu for $35 featuring a rotating selection of fresh ingredients. This month, try the grilled quail skewer with mixed greens and a cherry balsamic vinaigrette, drizzled with pinot noir syrup... and that's just the starter. Call 509-466-2121 to make your September reservations!
There's only a few days left to enjoy Chef Tyler's August Trio menu, including a French onion soup, a pan-seared scallop and prawn entrée, with a house-made carrot cake with cream cheese frosting, all for $35. Call 509.466.2121 to make your reservations!
Our smoked brisket sliders are a mouthwatering creation of thinly sliced brisket layered on a brioche bun with fried onions and creamy horseradish.
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Happy Halloween! Join us for a spooky cocktail this evening and try the Smoked Manhattan. Cheers!
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